The secret to perfect meal preparation under ‘peka’ is in quality and fresh meat and live coals gained from the high calorific wood. The meat is roasting in its own juice with many vegetables. After you salt it and add different spices to it, you cover the meat with tin bell which is then covered with live coal from the up to the bottom. During the whole process of roasting, it is necessary to always keep track of adding new coal to the tin bell to maintain the same temperature throughout the whole process.